Otomatik Spiral Fermantasyon ve Spiral Dondurucular

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[URIS id=1728]

deep freezing systems are the result of years of research aimed at offering the best method for processing packaged or bulk food products.

The food products are conveyed on a belt conveyor and deep frozen in a freezing room with insulated walls of varying thickness depending on the required operating temperature.

The flexibility offered, the possibility of the T-Worth belt conveyor operating in very low temperatures and the freezing technology incorporated all provide the ideal solution for conveying diverse food products from bakery (bread, pizza, cakes) to fresh produce as meat or vegetables.

The evaporators installed in the insulated deep freezing room and the powerful fans ensure an excellent air flow promoting a correct heat exchange and perfect fast and effective blast chilling guaranteeing food quality and an easy and efficient system to operate.
This latest generation belt runs on tracks, requiring practically no lubrication. It is a new stainless steel cross-bar conveyor made with special links whose main technical features are illustrated below.
Special self-lubricating plastic elements are inserted on the links. They are shaped underneath to form the shoe that allows the belt to slide on the rails, whilst the upper part is shaped to hold the product in place.
A particular feature of the drive system is its special plastic wheels that, in addition to minimizing noise and friction, have a special engage/release system that makes maintenance/adjustments much simpler, allowing all such work to be performed extremely quickly.
Depending on the application, the belt is supplied either with a stainless steel mesh or a plastic mesh, suitable for operating temperatures anywhere between +120°C and -40°C. Since it does not have the central structure that drum-type spirals typically have, the system allows air to flow freely, thus optimizing the various heat treatments. This particular feature also makes cleaning that much easier.

[URIS id=1743]

The flexible technology employed by allows for creating both room cooling as well as forced-air cooling systems which can be adapted to any production site.

This type of system is in-line managed and perfect for conveying any type of packaged or bulk food product.

The room cooling system, ideal for processing industrial quantities of products, is be bespoke designed to meet individual production requirements, optimising on space and guaranteeing high performance.

The forced-air system in a cooling room is the perfect solution for a precise management of food processing conditions and for ensuring the most stringent hygiene conditions.

This is essential when the product is feed-in at a high temperature and has to be blast cooled to a low temperature.

The cooling rooms can be supplied with varying insulation depending on the operating temperature and can be fitted with efficient solutions for cooling, forced-air circulation, humidification and air filtering.
This latest generation belt runs on tracks, requiring practically no lubrication. It is a new stainless steel cross-bar conveyor made with special links whose main technical features are illustrated below.
Special self-lubricating plastic elements are inserted on the links. They are shaped underneath to form the shoe that allows the belt to slide on the rails, whilst the upper part is shaped to hold the product in place.
A particular feature of the drive system is its special plastic wheels that, in addition to minimizing noise and friction, have a special engage/release system that makes maintenance/adjustments much simpler, allowing all such work to be performed extremely quickly.
Depending on the application, the belt is supplied either with a stainless steel mesh or a plastic mesh, suitable for operating temperatures anywhere between +120°C and -40°C. Since it does not have the central structure that drum-type spirals typically have, the system allows air to flow freely, thus optimizing the various heat treatments. This particular feature also makes cleaning that much easier.

[URIS id=1754]

Proofing is a delicate process and essential for treating food products and for maintaining their natural taste and aroma.

This is the reason why focuses on developing proofing systems which maintain the natural qualities of the food product and which promote a natural and healthy proofing process.

Proofing is inside an air-conditioned sealed chamber, temperature and humidity are monitored constantly, and is programmed depending on the type of food product to process, its natural qualities and the results to achieve.

The product conveying system used, our exclusive T-Worth conveying system, is in line and ideal for both bulk products or products is pans or containers.
This latest generation belt runs on tracks, requiring practically no lubrication. It is a new stainless steel cross-bar conveyor made with special links whose main technical features are illustrated below.
Special self-lubricating plastic elements are inserted on the links. They are shaped underneath to form the shoe that allows the belt to slide on the rails, whilst the upper part is shaped to hold the product in place.
A particular feature of the drive system is its special plastic wheels that, in addition to minimizing noise and friction, have a special engage/release system that makes maintenance/adjustments much simpler, allowing all such work to be performed extremely quickly.

Depending on the application, the belt is supplied either with a stainless steel mesh or a plastic mesh, suitable for operating temperatures anywhere between +120°C and -40°C. Since it does not have the central structure that drum-type spirals typically have, the system allows air to flow freely, thus optimizing the various heat treatments. This particular feature also makes cleaning that much easier.